About Cafe

1. SHRI. T.D.SHETTY STARTED MANAGING THE EATING JOINT FROM 1970 ONWARDS.
2. THIS PREMISE WAS PREVIOUSLY KNOWN AS DATTATREYA SHANTI BHAVAN IN THE SIXTIES.
3. IN THE 70’S AND EARLY 80’S WE USED TO SERVE MOSTLY SOUTH INDIAN AND FEW MAHARASHTRIAN DISHES.
4. IN 1988, WE RENOVATED THE PLACE AND ADDED A FEW MORE DISHES IN THE MENU LIKE PUNJABI SAMOSA, CHANA MASALA, ALOO MUTTER AND VEG PULAV. AT THAT TIME WE WERE BASICALLY CATERING TO THE OFFICE GOERS, TOURIST AND DAILY WAGE EARNERS.
5. YESTERYEARS CELEBRITIES LIKE RAJ KIRAN, KALPANA AND CRICKETS LIKE DILIP SARDESAI AND LALCHAND RAJPUT USED TO FREQUENT OUR RESTAURANT AND RELISH OUR FRESH , HOT AUTHENTIC SOUNTH INDIAN DELICACIES.
6. IN 1994, SHRI. SACHIN SHETTY,( OWNER’S SON, 2ND GEN.), JOINED THE MANAGEMENT TEAM AND AFTER LOOKING AT THE PUBLIC DEMAND AND CHANGING EATING TRENDS OF THE PATRONS INTRODUCED OTHER ITEMS IN THE MENU LIKE SANDWISHES, FRESH FRUIT JUICES, AL-A-CARTE DISHES OF INDIAN AND CHINESE CUISINE.
7. IN 1999, WE STARTED WITH HOME DELIVERY SERVICE IN COLABA AREA.
8. FOOD QUALITY, CUSTOMER SERVICE, VALUE FOR MONEY, MAINTAINING HYGIENE AND CONSISTANT TASTE ARE THE TOP PRIORITIES OF OUR MANAGEMENT. WE HAVE WELL TRAINED AND EXPERIENCED SERVICE STAFF AND SKILLED AND HARD WORKING KITCHEN STAFF.
9. OUR MOTTO IS TO TAKE CARE OF OUR EMPLOYEES NEEDS AND REQUIREMENTS, WHICH WILL INSPIRE THEM TO TAKE GOOD CARE OF OUR GUEST.
10. THE RECIPE OF OUR FEW SIGNATURE DISHES LIKE MADRAS CAFE MEDU WADA, MASALA DOSA, SAMBAR AND RASAM CONTINUES TO BE THE SAME SINCE 1988.
11. OUR GOAL IS TO CONTINUE CATERING TO OUR PATRONS AND GUEST AT COLABA AND OPEN FEW MORE EATING JOINTS/ FRANCHISE IN OTHER PARTS OF MUMBAI.

Making a place for you and your friends to spend a time to remember is a primary purpose.